Seabass Ceviche
January 8, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seabass Recipes, New Recipes, New Seabass Recipes, No Cook, Starter
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Seabass Ceviche – If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabass fillets give it a very pleasing presentation as well.
Cook Time: 0 mins |
Ingredients to make Seabass Ceviche
1 pound seabass fillets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Seabass Ceviche
Image Source: rick
Baked Sea Bass with Veggies
June 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Main Course, New Recipes, Sea Bass, Supper
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Baked Sea Bass with Veggies – This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and oven baked it to perfection!
Prep Time: 10-15 mins |
Ingredients to make Baked Sea Bass with Veggies
1 Whole sea bass or fillets
Salt, pepper
2 1/2 Lemons, halved
1 bn Fresh fennel leaves OR 2 ts Fennel seed
1/2 c Butter or margarine
1 Onion, thinly sliced
2 md Potatoes, peeled, very thinly sliced
2 Tomatoes, peeled and quartered
1/2 c White wine
3 tb Pernod
Parsley, chopped
Directions to make Baked Sea Bass with Veggies
Image Source: Ella Mullins