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	<title>Seabass Recipes &#187; Simple</title>
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		<title>Sea Bass with Dried Fruit Salsa Recipe</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:26:16 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=286</guid>
		<description><![CDATA[Try this delicious Seabass Recipe with only 337 calories per serving. A beautiful dish to serve as well with it&#8217;s multitude of colors. Ingredients: â€¢4 (5 to 6 ounce) sea bass fillets, about 1-inch thick â€¢2 teaspoons olive oil â€¢2 teaspoons ground coriander â€¢1 teaspoon ground cumin â€¢1/4 teaspoon cinnamon â€¢1/4 teaspoon cayenne pepper â€¢3/4 [...]]]></description>
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		<title>Oven Chilean Seabass</title>
		<link>http://www.bestseabassrecipes.com/oven-chilean-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/oven-chilean-seabass/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:25:22 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=273</guid>
		<description><![CDATA[Oven Chilean Seabass &#8211; This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven baked seabass recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
		<description><![CDATA[Whole Stuffed Seabass &#8211; This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also quick and easy! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marinated Grilled Seabass</title>
		<link>http://www.bestseabassrecipes.com/marinated-grilled-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/marinated-grilled-seabass/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 09:54:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=266</guid>
		<description><![CDATA[Marinated Grilled Seabass &#8211; This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time! Cook Time: 8-12 minsServings: 4-6Main Ingredient: [...]]]></description>
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		<title>Seabass Ceviche</title>
		<link>http://www.bestseabassrecipes.com/seabass-ceviche/</link>
		<comments>http://www.bestseabassrecipes.com/seabass-ceviche/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 11:41:42 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[No Cook]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Corriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Jalapeno Pepper]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=226</guid>
		<description><![CDATA[Seabass Ceviche &#8211; If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabassÂ fillets give it a very pleasing presentation as well. Cook Time: 0 mins Main Ingredient: Fish Fillets Difficulty Level: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Miso Seabass</title>
		<link>http://www.bestseabassrecipes.com/miso-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/miso-seabass/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 10:49:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Misi Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=204</guid>
		<description><![CDATA[Â  Miso Seabass &#8211; This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an &#8220;Out of this world&#8221; taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving [...]]]></description>
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		<slash:comments>2</slash:comments>
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