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	<title>Seabass Recipes &#187; Quick</title>
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	<link>http://www.bestseabassrecipes.com</link>
	<description>Best Seabass Recipes Collection</description>
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		<title>Oven Chilean Seabass</title>
		<link>http://www.bestseabassrecipes.com/oven-chilean-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/oven-chilean-seabass/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:25:22 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=273</guid>
		<description><![CDATA[Oven Chilean Seabass &#8211; This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven baked seabass recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
		<description><![CDATA[Whole Stuffed Seabass &#8211; This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also quick and easy! [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Grilled Seabass</title>
		<link>http://www.bestseabassrecipes.com/marinated-grilled-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/marinated-grilled-seabass/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 09:54:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=266</guid>
		<description><![CDATA[Marinated Grilled Seabass &#8211; This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time! Cook Time: 8-12 minsServings: 4-6Main Ingredient: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miso Seabass</title>
		<link>http://www.bestseabassrecipes.com/miso-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/miso-seabass/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 10:49:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Misi Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=204</guid>
		<description><![CDATA[Â  Miso Seabass &#8211; This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an &#8220;Out of this world&#8221; taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/miso-seabass/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass with Veggies</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:20:38 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=200</guid>
		<description><![CDATA[Baked Sea Bass with Veggies &#8211; This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and ovenÂ baked it to [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best Chilean Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/best-chilean-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/best-chilean-sea-bass/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 11:15:12 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[SPice]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=197</guid>
		<description><![CDATA[Best Chilean Sea Bass &#8211; Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/best-chilean-sea-bass/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pan Seared Seabass</title>
		<link>http://www.bestseabassrecipes.com/pan-seared-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/pan-seared-seabass/#comments</comments>
		<pubDate>Mon, 25 May 2009 12:06:16 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seared]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=188</guid>
		<description><![CDATA[Pan Seared Seabass &#8211; This very mildÂ seabass recipeÂ is a great starter fish, for people who don&#8217;t like a strong fish taste. Pan seared, then baked and basted in a galic herb butter, all in the same pan! How To Make Pan Seared Seabass Video Image Source: jeremiah_owyang]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/pan-seared-seabass/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Balsamic Curried Orange Glaze</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-balsamic-curried-orange-glaxe/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-with-balsamic-curried-orange-glaxe/#comments</comments>
		<pubDate>Tue, 12 May 2009 12:33:51 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Glaze]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seared]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=163</guid>
		<description><![CDATA[Sea Bass with Balsamic Curried Orange Glaze &#8211; Pan seared sea bass cooked stove top, then smothered in a succulent glaze for even more flavor! Very quick and easy, you are going to love this one! Let us know how it turns out for you! Prep Time: 10 mins Cook Time: 10-15 mins Servings: 4 [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sea-bass-with-balsamic-curried-orange-glaxe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Citrus Olive Butter</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-citrus-olive-butter/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-with-citrus-olive-butter/#comments</comments>
		<pubDate>Tue, 12 May 2009 11:56:29 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Quick]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=159</guid>
		<description><![CDATA[Sea Bass with Citrus Olive Butter &#8211; The flavorÂ in thisÂ this citrusÂ butter recipeÂ is absolutely out of this world! We just bet you will soon be serving it with all your grilled fish from now on. This is another easy seabassÂ recipe that even people who aren&#8217;t crazy about fish, will rave about. Prep Time: 15 mins Cook [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sea-bass-with-citrus-olive-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broiled Sea Bass and Vegetable Medly</title>
		<link>http://www.bestseabassrecipes.com/broiled-sea-bass-and-vegetable-medly/</link>
		<comments>http://www.bestseabassrecipes.com/broiled-sea-bass-and-vegetable-medly/#comments</comments>
		<pubDate>Tue, 12 May 2009 11:30:52 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Broiled]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Quick]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=156</guid>
		<description><![CDATA[Broiled Sea Bass and Vegetable Medly &#8211; Oh, this is soooo good! We gave instructions for broiling, but when the weather is right, we suggest you turn it into a BBQ seabass recipe. All theÂ healthy vegetables you need are also here and of course, you can trade them in for your personal preferences. Prep Time: [...]]]></description>
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		<slash:comments>0</slash:comments>
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