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	<title>Seabass Recipes &#187; Paprika</title>
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		<title>Best Chilean Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/best-chilean-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/best-chilean-sea-bass/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 11:15:12 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[SPice]]></category>

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		<description><![CDATA[Best Chilean Sea Bass &#8211; Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe [...]]]></description>
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