Oven Chilean Seabass
June 27, 2010 by Firehouse Chef
Filed under Baked, Barbeque, Dinner, Easy, Easy Seabass Recipes, Main Course, New Recipes, New Seabass Recipes, Supper
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Oven Chilean Seabass – This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven baked seabass recipe says the flavor fiesta is here!
Prep Time: 5 mins |
Ingredients to make Oven Chilean Seabass
olive oil
4 Chilean sea bass fillets, about 6 ounces each
salt and pepper
Cajun or Creole seasoning, or a seasoning combination of your choice
Directions to make Oven Chilean Seabass
Heat oven to 425°. Oil broiler pan rack pan or baking pan with olive oil. Place sea bass on the rack or in pan and sprinkle with seasonings; turn and season the other side.
Bake at 425° for about 15 to 20 minutes. The time depends on thickness of the fish, which can vary.
Marinated Grilled Seabass
June 16, 2010 by Firehouse Chef
Filed under Barbeque, Dinner, Easy, Easy Seabass Recipes, Main Course, New Recipes, New Seabass Recipes, Sea Bass, Supper
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Marinated Grilled Seabass – This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time!
Cook Time: 8-12 mins |
Ingredients to make Marinated Grilled Seabass
6 pieces sea bass, thawed if frozen
Marinade:
1/3 cup fresh lemon juice
1/2 cup olive oil
1-2 tsp. lemon zest (grated lemon peel)
1 tsp. Dijon mustard
3 T. small capers, rinsed
1 T. fresh garlic puree or garlic powder
2 T. dried shallots (or use dried onions or chopped fresh shallots)
1 T. dried parsley
1 tsp. fresh ground black pepper
1-2 lemons sliced, for serving (optional)
Directions to make Marinated Grilled Seabass
Mix marinade ingredients together. Put fish in single layer in ziploc bag, pour marinade over and marinate 2-3 hours in refrigerator. (Don\’t increase the marinating time much more than this or the lemon juice will start to \”cook\” the fish.)
To cook, oil grill grates with olive oil, then preheat grill to medium high. Grill fish until firm to the touch and slightly browned, about 4-5 minutes per side. Serve fish with sliced lemons
Seabass Ceviche
January 8, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seabass Recipes, New Recipes, New Seabass Recipes, No Cook, Starter
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Seabass Ceviche – If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabass fillets give it a very pleasing presentation as well.
Cook Time: 0 mins |
Ingredients to make Seabass Ceviche
1 pound seabass fillets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste
Directions to make Seabass Ceviche
Image Source: rick
Sashimi
November 3, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy Seabass Recipes, New Recipes, New Seabass Recipes, Sea Bass
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Sashimi – This extremely exotic, sushi type Sashimi, (which is sliced raw fish), made with whole seabass, is a step by step guide , explaining everything in detail for you, even how to cut the fish! Definite Orienatal inspirations for the delicious, out of the ordinary Japanese recipe.
Main Ingredient: Seabass |
Ingredients to make Sashimi
1 pound Fresh filleted porgy — seabass in one piece
DIPPING SAUCE:
5 tablespoons Japanese soy sauce — chirizu Or tosa joyu and its garnish
GARNISH: 1 2 Inch section of kaikon
(Japanese white radish) or Large icicle radish or white Turnip, peeled — shredded and Soaked in cold water until Ready to use.
1 Celery; stalk — cut in half
Lengthwise — shredded and Soaked in cold water until Ready to use
Directions to make Sashimi
Image Source: stu_spivack
Best Chilean Sea Bass
June 23, 2009 by Firehouse Chef
Filed under Baked, Easy, Main Course, New Recipes, Sea Bass, Supper
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Best Chilean Sea Bass – Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe goes from prep to plate in thirty minutes, how’s that for quick and easy?
Prep Time: 10 mins |
Ingredients to make Best Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Best Chilean Sea Bass
Image Source: TheGirlsNY
Sea Bass with Citrus Olive Butter
May 12, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Main Course, New Recipes, Sea Bass, Supper
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Sea Bass with Citrus Olive Butter – The flavor in this this citrus butter recipe is absolutely out of this world! We just bet you will soon be serving it with all your grilled fish from now on. This is another easy seabass recipe that even people who aren’t crazy about fish, will rave about.
Prep Time: 15 mins |
Ingredients to make Sea Bass with Citrus Olive Butter
Sea Bass
1 sea bass fillet, about 1 inch thick (1 lb)
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
Citrus-Olive Butter
2 tablespoons butter or margarine, softened
1 tablespoon finely chopped kalamata olives
2 teaspoons chopped fresh parsley
1/2 teaspoon balsamic vinegar
1/4 teaspoon grated orange peel
Directions to make Sea Bass with Citrus Olive Butter
Image Source: biskuit
Broiled Sea Bass and Vegetable Medly
May 12, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Easy, Main Course, New Recipes, Sea Bass, Supper
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Broiled Sea Bass and Vegetable Medly – Oh, this is soooo good! We gave instructions for broiling, but when the weather is right, we suggest you turn it into a BBQ seabass recipe. All the healthy vegetables you need are also here and of course, you can trade them in for your personal preferences.
Prep Time: 20 mins |
Ingredients to make Broiled Sea Bass and Vegetable Medly
1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce
Directions to make Broiled Sea Bass and Vegetable Medly
Image Source: stu_spivack