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	<title>Seabass Recipes &#187; Japanese Turnip</title>
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		<title>Sashimi</title>
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		<pubDate>Tue, 03 Nov 2009 15:27:34 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
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		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
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		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese Turnip]]></category>
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		<category><![CDATA[Soy Sauce]]></category>
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		<description><![CDATA[Sashimi &#8211; This extremely exotic, sushi type Sashimi, (which is sliced raw fish), made with whole seabass,Â is a step by step guide , explaining everything in detail for you, even how to cut the fish! DefiniteÂ Orienatal inspirations for the delicious, out of the ordinary JapaneseÂ recipe. Main Ingredient: Seabass Difficulty Level: 3 Ingredients to make Sashimi [...]]]></description>
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