Salted Seabass Recipe
July 2, 2010 by Camp Cook
Filed under Baked, Easy, Easy Seabass Recipes, New Recipes, New Seabass Recipes, Sea Bass
This has to be one of the easiest recipes you will ever have the pleasure of making. With only 4 ingredients, including the lemon wedges, your child could make this, heck, even your husband could make this. All joking aside, this is truely a nice recipe for the entire family. The fish is a delicious and flaky.
Ingredients (Serves 4)
1 x 1.25kg (31b) bass or bream, scaled, gutted and washed
2.75kg (61b) coarse sea salt
Melted butter and wedges of lemon, to serve
Instructions
Put a layer of salt in a big, deep casserole up to a depth of 3cm (I’/, inches) and lay the fish on its back on top. Cover completely with the rest of the salt. Bake in a very hot preheated oven, 220′C/425′F (gas mark 7), for about 35 minutes.
When you remove the casserole from the oven knock the bottom of it to loosen the salt block. Then carefully knock the salt from around the fish. Serve at once with the hot melted butter and lemon wedges.
If you want to add extra flavour simply add a combination of butter, tarragon, parsley, garlic, salt and pepper into the belly of the fish and close the opening before cooking.
This method of preventing the flavours of the fish from escaping could be used for cooking many other fish and meat dishes.
Oven Chilean Seabass
June 27, 2010 by Firehouse Chef
Filed under Baked, Barbeque, Dinner, Easy, Easy Seabass Recipes, Main Course, New Recipes, New Seabass Recipes, Supper
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Oven Chilean Seabass – This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven baked seabass recipe says the flavor fiesta is here!
Prep Time: 5 mins |
Ingredients to make Oven Chilean Seabass
olive oil
4 Chilean sea bass fillets, about 6 ounces each
salt and pepper
Cajun or Creole seasoning, or a seasoning combination of your choice
Directions to make Oven Chilean Seabass
Heat oven to 425°. Oil broiler pan rack pan or baking pan with olive oil. Place sea bass on the rack or in pan and sprinkle with seasonings; turn and season the other side.
Bake at 425° for about 15 to 20 minutes. The time depends on thickness of the fish, which can vary.
Please Submit Your Seabass Recipe
May 5, 2010 by Camp Cook
Filed under Easy, Easy Seabass Recipes, New Recipes, New Seabass Recipes, Sea Bass
Hi Everyone! Please follow the link below and submit your delicious Seabass Recipe to share with everyone else.
Miso Seabass
August 26, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Dinner, Easy Seabass Recipes, Main Course, New Recipes, New Seabass Recipes, Sea Bass, Supper
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Miso Seabass – This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an “Out of this world” taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving it with a nice hot, steaming baked potato and side salad.
Cook Time: 30 mins |
Ingredients to make Miso Seabass
5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.
Directions to make Miso Seabass
Image Source: foodistablog
Miso
Wine
Baked Sea Bass with Veggies
June 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Main Course, New Recipes, Sea Bass, Supper
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Baked Sea Bass with Veggies – This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and oven baked it to perfection!
Prep Time: 10-15 mins |
Ingredients to make Baked Sea Bass with Veggies
1 Whole sea bass or fillets
Salt, pepper
2 1/2 Lemons, halved
1 bn Fresh fennel leaves OR 2 ts Fennel seed
1/2 c Butter or margarine
1 Onion, thinly sliced
2 md Potatoes, peeled, very thinly sliced
2 Tomatoes, peeled and quartered
1/2 c White wine
3 tb Pernod
Parsley, chopped
Directions to make Baked Sea Bass with Veggies
Image Source: Ella Mullins
Best Chilean Sea Bass
June 23, 2009 by Firehouse Chef
Filed under Baked, Easy, Main Course, New Recipes, Sea Bass, Supper
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Best Chilean Sea Bass – Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe goes from prep to plate in thirty minutes, how’s that for quick and easy?
Prep Time: 10 mins |
Ingredients to make Best Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Best Chilean Sea Bass
Image Source: TheGirlsNY
Citrus Baked Sea Bass with Vegetables
May 12, 2009 by Firehouse Chef
Filed under Baked, Main Course, New Recipes, Sea Bass, Supper
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Citrus Baked Sea Bass with Vegetables - For this baked sea bass, the fresh citrus flavor comes from soaking the articoke in the lemon water, it is very subtle but very effective. Another all-in-one recipe, as we have baked potatoes right in with the fish, so they capture a hint of citrus as well.
Prep Time: 15 mins |
Ingredients to make Citrus Baked Sea Bass with Vegetables
1 lemon
2 1/2 pounds baby artichokes (or substitute globe artichoke hearts and bottoms or frozen artichoke hearts)
1 pound Idaho potatoes, peeled and sliced 1/8 inch thick (about 3 cups)
4 teaspoons sliced garlic
1 tablespoon chopped fresh rosemary
2 tablespoons thinly sliced fresh basil
4 canned plum tomatoes, drained and cut lengthwise into 6 slices
3 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper
1/2 cup vegetable stock
4 (7 to 8-ounce each)sea bass fillets
1/4 cup dry white wine
Directions to make Citrus Baked Sea Bass with Vegetables
Image Source: stu_spivack
Sea Bass Artichokes and Potatoes
May 12, 2009 by Firehouse Chef
Filed under Baked, Main Course, New Recipes, Sea Bass, Supper
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Sea Bass Artichokes and Potatoes – This divine recipe has it all, tasty sea bass and vegetables baked with herbs and spices! The distinct flavor of the artichokes really stands out. Try it with asparagus if you prefer.
Prep Time: 15 mins |
Ingredients to make Sea Bass Artichokes and Potatoes
1 lemon
2 1/2 pounds baby artichokes (or substitute globe artichoke hearts and bottoms or frozen artichoke hearts)
1 pound Idaho potatoes, peeled and sliced 1/8 inch thick (about 3 cups)
4 teaspoons sliced garlic
1 tablespoon chopped fresh rosemary
2 tablespoons thinly sliced fresh basil
4 canned plum tomatoes, drained and cut lengthwise into 6 slices
3 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper
1/2 cup vegetable stock
4 (7 to 8-ounce each)sea bass fillets
1/4 cup dry white wine
Directions to make Sea Bass Artichokes and Potatoes
Image Source: foodistablog
Sea Bass with Citrus Olive Butter
May 12, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Main Course, New Recipes, Sea Bass, Supper
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Sea Bass with Citrus Olive Butter – The flavor in this this citrus butter recipe is absolutely out of this world! We just bet you will soon be serving it with all your grilled fish from now on. This is another easy seabass recipe that even people who aren’t crazy about fish, will rave about.
Prep Time: 15 mins |
Ingredients to make Sea Bass with Citrus Olive Butter
Sea Bass
1 sea bass fillet, about 1 inch thick (1 lb)
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
Citrus-Olive Butter
2 tablespoons butter or margarine, softened
1 tablespoon finely chopped kalamata olives
2 teaspoons chopped fresh parsley
1/2 teaspoon balsamic vinegar
1/4 teaspoon grated orange peel
Directions to make Sea Bass with Citrus Olive Butter
Image Source: biskuit
Broiled Sea Bass and Vegetable Medly
May 12, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Easy, Main Course, New Recipes, Sea Bass, Supper
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Broiled Sea Bass and Vegetable Medly – Oh, this is soooo good! We gave instructions for broiling, but when the weather is right, we suggest you turn it into a BBQ seabass recipe. All the healthy vegetables you need are also here and of course, you can trade them in for your personal preferences.
Prep Time: 20 mins |
Ingredients to make Broiled Sea Bass and Vegetable Medly
1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce
Directions to make Broiled Sea Bass and Vegetable Medly
Image Source: stu_spivack