Salt Crusted Seabass
May 25, 2009 by Firehouse Chef
Filed under Baked, Easy, Main Course, Sea Bass, Supper, Videos
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Salt Crusted Seabass – Don’t let the title fool you. The whole seabass is baked and the salt is over the skin, so it does not give the tender flesh a salty taste. Slow baked for luscious tenderness, mmmm.
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How To Make Salt Crusted Seabass Video
Image Source: ulterior epicure