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	<title>Seabass Recipes &#187; Artichoke</title>
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		<title>Citrus Baked Sea Bass with Vegetables</title>
		<link>http://www.bestseabassrecipes.com/citrus-baked-sea-bass-with-vegetables/</link>
		<comments>http://www.bestseabassrecipes.com/citrus-baked-sea-bass-with-vegetables/#comments</comments>
		<pubDate>Tue, 12 May 2009 13:11:07 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Potato]]></category>

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		<description><![CDATA[Â  Citrus Baked Sea Bass with Vegetables -Â For this baked sea bass,Â the fresh citrus flavor comes from soaking the articoke in the lemon water, it is very subtle but very effective. Another all-in-one recipe, as we have bakedÂ potatoes right in with the fish, so they capture a hint of citrus as well. Prep Time: 15 [...]]]></description>
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