Seabass Ceviche

Seabass Ceviche – If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it!...

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Seabass Ceviche

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Seabass Ceviche – If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabassÂ fillets give it a very pleasing presentation as well.

Cook Time: 0 mins
Main Ingredient: Fish Fillets
Difficulty Level: 1

Ingredients to make Seabass Ceviche

1 pound seabass fillets
8 oz lime juice
1 each large onion, finely chopped
1 each jalapeno pepper, finely chopped
2 each med tomatoes, finely chopped
30 each pitted green olives
1/8 teaspoon cumin
20 each capers
1/4 cup coriander, chopped, fresh
1/4 cup olive oil
1 Salt, to taste
1 Pepper, to taste
1 oregano, to taste

Directions to make Seabass Ceviche

Step 1:Marinate fish in lime juice for 4 to 5 hours, until fish turns

Step 2:Mix fish with the juice with all other ingredients. Serve chilled.

Image Source: rick

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