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(3.31 out of 5)
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Sea Bass with Citrus Olive Butter – The flavor in this this citrus butter recipe is absolutely out of this world! We just bet you will soon be serving it with all your grilled fish from now on. This is another easy seabass recipe that even people who aren’t crazy about fish, will rave about.
Prep Time: 15 mins |
Ingredients to make Sea Bass with Citrus Olive Butter
Sea Bass
1 sea bass fillet, about 1 inch thick (1 lb)
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
Citrus-Olive Butter
2 tablespoons butter or margarine, softened
1 tablespoon finely chopped kalamata olives
2 teaspoons chopped fresh parsley
1/2 teaspoon balsamic vinegar
1/4 teaspoon grated orange peel
Directions to make Sea Bass with Citrus Olive Butter
Step 1:In small bowl, mix Citrus-Olive Butter ingredients. Refrigerate about 30 minutes or until firm.
Step 2:Heat gas or charcoal grill. Brush all surfaces of fish fillet with oil; sprinkle with salt and pepper.
Step 3:Place fish on grill over medium heat. Cover grill; cook 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. Serve with Citrus-Olive Butter.
Image Source: biskuit
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Broiled Sea Bass and Vegetable Medly
Broiled Sea Bass and Vegetable Medly
Next Recipe >>
Sea Bass with Balsamic Curried Orange Glaze
Sea Bass with Balsamic Curried Orange Glaze