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	<title>Comments on: Sea Bass with Balsamic Curried Orange Glaze</title>
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		<title>By: Susan Snyder</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-balsamic-curried-orange-glaxe/comment-page-1/#comment-12</link>
		<dc:creator>Susan Snyder</dc:creator>
		<pubDate>Sun, 20 Sep 2009 01:37:01 +0000</pubDate>
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		<description>Made this for dinner party of 10 (after a successful trial run) and it was amazing !  I chose to bake the fish (5 pounds) with lemon/salt/pepper in 350 degree oven for about 18 minutes.  The glaze is mouthwatering &quot;YUM&quot;.  Served it with a risotto of golden apple/almonds, steamed julienne vegetables with lemon/salt and pepper.... chose chardonnay (Elven Glade) with crisp/tart pear undertones which was perfect.  We loved it and everyone requested the recipe !</description>
		<content:encoded><![CDATA[<p>Made this for dinner party of 10 (after a successful trial run) and it was amazing !  I chose to bake the fish (5 pounds) with lemon/salt/pepper in 350 degree oven for about 18 minutes.  The glaze is mouthwatering &#8220;YUM&#8221;.  Served it with a risotto of golden apple/almonds, steamed julienne vegetables with lemon/salt and pepper&#8230;. chose chardonnay (Elven Glade) with crisp/tart pear undertones which was perfect.  We loved it and everyone requested the recipe !</p>
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