Sea Bass with Balsamic Curried Orange Glaze
Citrus Baked Sea Bass with Vegetables
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Sea Bass Artichokes and Potatoes – This divine recipe has it all, tasty sea bass and vegetables baked with herbs and spices! The distinct flavor of the artichokes really stands out. Try it with asparagus if you prefer.
Prep Time: 15 mins |
Ingredients to make Sea Bass Artichokes and Potatoes
1 lemon
2 1/2 pounds baby artichokes (or substitute globe artichoke hearts and bottoms or frozen artichoke hearts)
1 pound Idaho potatoes, peeled and sliced 1/8 inch thick (about 3 cups)
4 teaspoons sliced garlic
1 tablespoon chopped fresh rosemary
2 tablespoons thinly sliced fresh basil
4 canned plum tomatoes, drained and cut lengthwise into 6 slices
3 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper
1/2 cup vegetable stock
4 (7 to 8-ounce each)sea bass fillets
1/4 cup dry white wine
Directions to make Sea Bass Artichokes and Potatoes
Image Source: foodistablog
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