Seabass Ceviche

Seabass Ceviche – If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it!...

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Miso Seabass

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Miso Seabass – This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an “Out of this world” taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving it with a nice hot, steaming baked potato and side salad.

Cook Time: 30 mins
Servings: 4
Main Ingredient: Seabass, Miso
Difficulty Level: 1

Ingredients to make Miso Seabass

5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.

Directions to make Miso Seabass

Step 1:Spread the miso paste mixture all over 1Â½â€ thick pieces of seabass, place in a plastic bag or covered container and let marinate in the refrigerator anywhere from overnight to 3 days.

Step 2:When ready to cook, completely rinse the paste off, pat the fish dry, and bake in a 350F oven for about 30 minutes or until the fish flakes easily with a foek.

Image Source: foodistablog

Miso
Wine

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Seabass Ceviche : Seabass Recipes says:

March 10, 2010 at 7:24 am

[...] you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabassÂ fillets give it a very pleasing presentation as well.Cook Time: 0 mins Main Ingredient: Fish Fillets [...]
Broiled Sea Bass and Vegetable Medly : Seabass Recipes says:

March 10, 2010 at 7:47 am

[...] We gave instructions for broiling, but when the weather is right, we suggest you turn it into a BBQ seabass recipe. All theÂ healthy vegetables you need are also here and of course, you can trade them in for your [...]