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Grilled Whole Sea Bass With Breadcrumbs and Anchovies


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Grilled Whole Sea Bass With Breadcrumbs and Anchovies - The presentation of this meal will be of utmost importance. Imagine placing a whole Seabass in front of your guests to enloy. I recommend some fresh seasonal grilled vegetables on the side.

Ingredients to make Grilled Whole Sea Bass With Breadcrumbs and Anchovies

5 tablespoons extra virgin olive oil (75ml)

1 small onion, minced

1 tablespoon anchovy paste (15ml)

3 tablespoons chopped fresh parsley (45ml)

1/2 teaspoon minced fresh rosemary (2.5ml)

1/2 teaspoon minced fresh thyme (2.5ml)

1/2 teaspoon minced fresh cilantro (2.5ml)

1 1/2 cups coarse fresh white breadcrumbs (375ml)

1 pound whole Sea Bass, cleaned (1800grams)

4 4 wooden skewers soaked in water for 20 to 30 minutes

Directions to make Grilled Whole Sea Bass With Breadcrumbs and Anchovies

Step 1:1.Preparation time is 15 minutes, cooking time 30 minutes.

Step 2:2.Preheat grill to medium heat.

Step 3:3.Heat 3 tablespoons of oil in a skillet and sauté onions until they are soft. Transfer to a large bowl and let cool. Once they have cooled to room temperature, add the egg, anchovy paste, 2 tablespoons parsley, cilantro, rosemary and thyme. Mix in 3/4 of a cup of breadcrumbs and season with salt and pepper.

Step 4:4.Slice two 1/2 inch deep diagonal cuts on each side of the Sea Bass, spacing the cuts about 3 inches apart. Season the fish cavity with salt and pepper and spoon in stuffing being careful not to overstuff the fish. Using a soaked wooden skewer close the opening shut.

Step 5:5.Rub fish with oil and season with salt. Place fish on grill and cook for approximately 25 minutes, turning only once.

Step 6:6.While fish is grilling, add remainder of breadcrumbs to a skillet in with the remainder of oil and sauté over medium heat until they are golden brown. Add the remainder of parsley.

Step 7:7.Once fish is cooked, transfer to a platter; remove skewers and sprinkle with breadcrumb topping. Serve and enjoy!

 

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