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		<title>Pan Seared Seabass</title>
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		<pubDate>Mon, 25 May 2009 12:06:16 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
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Pan Seared Seabass &#8211; This very mild seabass recipe is a great starter fish, for people who don&#8217;t like a strong fish taste. Pan seared, then baked and basted in a galic herb butter, all in the same pan!




How To Make Pan Seared Seabass Video

Image Source: jeremiah_owyang
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		<title>Salt Crusted Seabass</title>
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		<pubDate>Mon, 25 May 2009 11:31:59 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
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		<category><![CDATA[Crusted]]></category>
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Salt Crusted Seabass &#8211; Don&#8217;t let the title fool you. The whole seabass is baked and the salt is over the skin, so it does not give the tender flesh a salty taste. Slow baked for luscious tenderness, mmmm.




How To Make Salt Crusted Seabass Video

Image Source: ulterior epicure
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