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	<title>Seabass Recipes &#187; Sea Bass</title>
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	<link>http://www.bestseabassrecipes.com</link>
	<description>Best Seabass Recipes Collection</description>
	<lastBuildDate>Mon, 16 Aug 2010 11:40:21 +0000</lastBuildDate>
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			<item>
		<title>Baked Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 11:40:21 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=292</guid>
		<description><![CDATA[

  
Baked Sea Bass &#8211; I&#8217;ve always considered baking fish in the oven to be pretty straight forward. With the right garnish and a complimenting spice mixture, anyone can look like a real chef.



Ingredients to make Baked Sea Bass
4 Pounds sea bass or other white fish
4 Fresh tomatoes, peeled and sliced
¾ Cup olive oil
1 [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/baked-sea-bass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Dried Fruit Salsa Recipe</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:26:16 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=286</guid>
		<description><![CDATA[Try this delicious Seabass Recipe with only 337 calories per serving. A beautiful dish to serve as well with it&#8217;s multitude of colors.
Ingredients: 
•4 (5 to 6 ounce) sea bass fillets, about 1-inch thick
•2 teaspoons olive oil
•2 teaspoons ground coriander
•1 teaspoon ground cumin
•1/4 teaspoon cinnamon
•1/4 teaspoon cayenne pepper
•3/4 teaspoon salt
•1/4 cup of each dried fruit, [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salted Seabass Recipe</title>
		<link>http://www.bestseabassrecipes.com/salted-seabass-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/salted-seabass-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:53:52 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=279</guid>
		<description><![CDATA[This has to be one of the easiest recipes you will ever have the pleasure of making. With only 4 ingredients, including the lemon wedges, your child could make this, heck, even your husband could make this. All joking aside, this is truely a nice recipe for the entire family. The fish is a delicious [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/salted-seabass-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
		<description><![CDATA[

  
Whole Stuffed Seabass &#8211;  This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/whole-stuffed-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Grilled Seabass</title>
		<link>http://www.bestseabassrecipes.com/marinated-grilled-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/marinated-grilled-seabass/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 09:54:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=266</guid>
		<description><![CDATA[

  
Marinated Grilled Seabass &#8211;  This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time!
Cook Time: 8-12 minsServings: [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/marinated-grilled-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Please Submit Your Seabass Recipe</title>
		<link>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/#comments</comments>
		<pubDate>Wed, 05 May 2010 10:51:34 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=249</guid>
		<description><![CDATA[Hi Everyone! Please follow the link below and submit your delicious Seabass Recipe to share with everyone else.

Submit your recipe here
]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sashimi</title>
		<link>http://www.bestseabassrecipes.com/sashimi/</link>
		<comments>http://www.bestseabassrecipes.com/sashimi/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:27:34 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese Turnip]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=217</guid>
		<description><![CDATA[



Sashimi &#8211; This extremely exotic, sushi type Sashimi, (which is sliced raw fish), made with whole seabass, is a step by step guide , explaining everything in detail for you, even how to cut the fish! Definite Orienatal inspirations for the delicious, out of the ordinary Japanese recipe.
Main Ingredient: Seabass
Difficulty Level: 3




Ingredients to make Sashimi
1 pound Fresh filleted [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sashimi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Miso Seabass</title>
		<link>http://www.bestseabassrecipes.com/miso-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/miso-seabass/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 10:49:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Misi Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=204</guid>
		<description><![CDATA[


 
Miso Seabass &#8211; This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an &#8220;Out of this world&#8221; taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving it [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/miso-seabass/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass with Veggies</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:20:38 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=200</guid>
		<description><![CDATA[



Baked Sea Bass with Veggies &#8211; This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and oven baked it to [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best Chilean Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/best-chilean-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/best-chilean-sea-bass/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 11:15:12 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[SPice]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=197</guid>
		<description><![CDATA[



Best Chilean Sea Bass &#8211; Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe [...]]]></description>
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		<slash:comments>1</slash:comments>
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