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	<title>Seabass Recipes &#187; New Seabass Recipes</title>
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	<link>http://www.bestseabassrecipes.com</link>
	<description>Best Seabass Recipes Collection</description>
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		<title>Grilled Whole Sea Bass With Breadcrumbs and Anchovies</title>
		<link>http://www.bestseabassrecipes.com/grilled-whole-sea-bass-with-breadcrumbs-and-anchovies/</link>
		<comments>http://www.bestseabassrecipes.com/grilled-whole-sea-bass-with-breadcrumbs-and-anchovies/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 13:10:01 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=299</guid>
		<description><![CDATA[Grilled Whole Sea Bass With Breadcrumbs and Anchovies - The presentation of this meal will be of utmost importance. Imagine placing a whole Seabass in front of your guests to enloy. I recommend some fresh seasonal grilled vegetables on the side. Ingredients to make Grilled Whole Sea Bass With Breadcrumbs and Anchovies 5 tablespoons extra [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 11:40:21 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=292</guid>
		<description><![CDATA[Baked Sea Bass &#8211; I&#8217;ve always considered baking fish in the oven to be pretty straight forward. With the right garnish and a complimenting spice mixture, anyone can look like a real chef.Â  Ingredients to make Baked Sea Bass 4 Pounds sea bass or other white fish 4 Fresh tomatoes, peeled and sliced Â¾ Cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass with Dried Fruit Salsa Recipe</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-with-dried-fruit-salsa-recipe/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 17:26:16 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=286</guid>
		<description><![CDATA[Try this delicious Seabass Recipe with only 337 calories per serving. A beautiful dish to serve as well with it&#8217;s multitude of colors. Ingredients: â€¢4 (5 to 6 ounce) sea bass fillets, about 1-inch thick â€¢2 teaspoons olive oil â€¢2 teaspoons ground coriander â€¢1 teaspoon ground cumin â€¢1/4 teaspoon cinnamon â€¢1/4 teaspoon cayenne pepper â€¢3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salted Seabass Recipe</title>
		<link>http://www.bestseabassrecipes.com/salted-seabass-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/salted-seabass-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:53:52 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=279</guid>
		<description><![CDATA[This has to be one of the easiest recipes you will ever have the pleasure of making. With only 4 ingredients, including the lemon wedges, your child could make this, heck, even your husband could make this. All joking aside, this is truely a nice recipe for the entire family. The fish is a delicious [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/salted-seabass-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Chilean Seabass</title>
		<link>http://www.bestseabassrecipes.com/oven-chilean-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/oven-chilean-seabass/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:25:22 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=273</guid>
		<description><![CDATA[Oven Chilean Seabass &#8211; This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven baked seabass recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
		<description><![CDATA[Whole Stuffed Seabass &#8211; This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also quick and easy! [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Grilled Seabass</title>
		<link>http://www.bestseabassrecipes.com/marinated-grilled-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/marinated-grilled-seabass/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 09:54:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=266</guid>
		<description><![CDATA[Marinated Grilled Seabass &#8211; This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time! Cook Time: 8-12 minsServings: 4-6Main Ingredient: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Please Submit Your Seabass Recipe</title>
		<link>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/</link>
		<comments>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/#comments</comments>
		<pubDate>Wed, 05 May 2010 10:51:34 +0000</pubDate>
		<dc:creator>Camp Cook</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=249</guid>
		<description><![CDATA[Hi Everyone! Please follow the link below and submit your delicious Seabass Recipe to share with everyone else. Submit your recipe here]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/please-submit-your-seabass-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seabass Ceviche</title>
		<link>http://www.bestseabassrecipes.com/seabass-ceviche/</link>
		<comments>http://www.bestseabassrecipes.com/seabass-ceviche/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 11:41:42 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[No Cook]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Corriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Jalapeno Pepper]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=226</guid>
		<description><![CDATA[Seabass Ceviche &#8211; If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabassÂ fillets give it a very pleasing presentation as well. Cook Time: 0 mins Main Ingredient: Fish Fillets Difficulty Level: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sashimi</title>
		<link>http://www.bestseabassrecipes.com/sashimi/</link>
		<comments>http://www.bestseabassrecipes.com/sashimi/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:27:34 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese Turnip]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=217</guid>
		<description><![CDATA[Sashimi &#8211; This extremely exotic, sushi type Sashimi, (which is sliced raw fish), made with whole seabass,Â is a step by step guide , explaining everything in detail for you, even how to cut the fish! DefiniteÂ Orienatal inspirations for the delicious, out of the ordinary JapaneseÂ recipe. Main Ingredient: Seabass Difficulty Level: 3 Ingredients to make Sashimi [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sashimi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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