<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Seabass Recipes &#187; Main Course</title>
	<atom:link href="http://www.bestseabassrecipes.com/category/main-course/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bestseabassrecipes.com</link>
	<description>Best Seabass Recipes Collection</description>
	<lastBuildDate>Mon, 16 Aug 2010 11:40:21 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Oven Chilean Seabass</title>
		<link>http://www.bestseabassrecipes.com/oven-chilean-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/oven-chilean-seabass/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 12:25:22 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=273</guid>
		<description><![CDATA[

  
Oven Chilean Seabass &#8211;  This simple, oven baked seabass recipe that impossible to beat. Perfect for beginner cooks, as there a 5 minute or less prep time, as all you do is sprinkle with seasoning. We suggest serving it alongside a baked potato and fresh garden salad. Quick and easy, this oven [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/oven-chilean-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
		<description><![CDATA[

  
Whole Stuffed Seabass &#8211;  This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/whole-stuffed-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Grilled Seabass</title>
		<link>http://www.bestseabassrecipes.com/marinated-grilled-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/marinated-grilled-seabass/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 09:54:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=266</guid>
		<description><![CDATA[

  
Marinated Grilled Seabass &#8211;  This perfect for the BBQ recipe for marinated seabass is very moist and light tasting. Lemon and capers are the promonient flavors of the homemade marinade, which highlights the fork tender seabass to perfection. So simple to make and only a 10 minute cook time!
Cook Time: 8-12 minsServings: [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/marinated-grilled-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miso Seabass</title>
		<link>http://www.bestseabassrecipes.com/miso-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/miso-seabass/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 10:49:39 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Misi Marinated]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=204</guid>
		<description><![CDATA[


 
Miso Seabass &#8211; This scrumptious, marinated, miso seabass recipe is absolutely delicious! Marinated in miso and white wine, the seabass is saturated in the unique, fragrant, flavors, giving it an &#8220;Out of this world&#8221; taste. If you prefer, and weather permits, you can BBQ this quick, easy seabass recipe, and may we suggest serving it [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/miso-seabass/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Sea Bass with Veggies</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:20:38 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=200</guid>
		<description><![CDATA[



Baked Sea Bass with Veggies &#8211; This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and oven baked it to [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best Chilean Sea Bass</title>
		<link>http://www.bestseabassrecipes.com/best-chilean-sea-bass/</link>
		<comments>http://www.bestseabassrecipes.com/best-chilean-sea-bass/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 11:15:12 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[SPice]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=197</guid>
		<description><![CDATA[



Best Chilean Sea Bass &#8211; Sea bass lovers tend to really love, chilean sea bass, so we have the quickest and easiest one you will find! Because these fillets are so full of flavor, just on their own, all we added was paprika, salt, and pepper, to help enhance that flavor. This baked fish recipe [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/best-chilean-sea-bass/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pan Seared Seabass</title>
		<link>http://www.bestseabassrecipes.com/pan-seared-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/pan-seared-seabass/#comments</comments>
		<pubDate>Mon, 25 May 2009 12:06:16 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seared]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=188</guid>
		<description><![CDATA[



Pan Seared Seabass &#8211; This very mild seabass recipe is a great starter fish, for people who don&#8217;t like a strong fish taste. Pan seared, then baked and basted in a galic herb butter, all in the same pan!




How To Make Pan Seared Seabass Video

Image Source: jeremiah_owyang
]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/pan-seared-seabass/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salt Crusted Seabass</title>
		<link>http://www.bestseabassrecipes.com/salt-crusted-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/salt-crusted-seabass/#comments</comments>
		<pubDate>Mon, 25 May 2009 11:31:59 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=184</guid>
		<description><![CDATA[



Salt Crusted Seabass &#8211; Don&#8217;t let the title fool you. The whole seabass is baked and the salt is over the skin, so it does not give the tender flesh a salty taste. Slow baked for luscious tenderness, mmmm.




How To Make Salt Crusted Seabass Video

Image Source: ulterior epicure
]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/salt-crusted-seabass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Baked Sea Bass with Vegetables</title>
		<link>http://www.bestseabassrecipes.com/citrus-baked-sea-bass-with-vegetables/</link>
		<comments>http://www.bestseabassrecipes.com/citrus-baked-sea-bass-with-vegetables/#comments</comments>
		<pubDate>Tue, 12 May 2009 13:11:07 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=169</guid>
		<description><![CDATA[


 
Citrus Baked Sea Bass with Vegetables - For this baked sea bass, the fresh citrus flavor comes from soaking the articoke in the lemon water, it is very subtle but very effective. Another all-in-one recipe, as we have baked potatoes right in with the fish, so they capture a hint of citrus as well.
Prep Time: 15 mins
Cook Time: [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/citrus-baked-sea-bass-with-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass Artichokes and Potatoes</title>
		<link>http://www.bestseabassrecipes.com/sea-bass-artichokes-and-potatoes/</link>
		<comments>http://www.bestseabassrecipes.com/sea-bass-artichokes-and-potatoes/#comments</comments>
		<pubDate>Tue, 12 May 2009 13:01:21 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=166</guid>
		<description><![CDATA[



Sea Bass Artichokes and Potatoes &#8211; This divine recipe has it all, tasty sea bass and vegetables baked with herbs and spices! The distinct flavor of the artichokes really stands out. Try it with asparagus if you prefer.
Prep Time: 15 mins
Cook Time: 45-60 mins
Servings: 4
Main Ingredient: Sea Bass
Difficulty Level: 3




Ingredients to make Sea Bass Artichokes [...]]]></description>
		<wfw:commentRss>http://www.bestseabassrecipes.com/sea-bass-artichokes-and-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
