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	<title>Seabass Recipes &#187; Buffet</title>
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		<title>Whole Stuffed Seabass</title>
		<link>http://www.bestseabassrecipes.com/whole-stuffed-seabass/</link>
		<comments>http://www.bestseabassrecipes.com/whole-stuffed-seabass/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 10:56:06 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[itrus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[seabass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=269</guid>
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Whole Stuffed Seabass &#8211;  This citrus, herb recipe for stuffed seabass is so simple, you won&#8217;t believe how much flavor it produces. Literally overflowing with fresh herbs and lemon slices, and drizzled with olive oil, before being ove baked in Less Than 30 Minutes! This Italian inspired, stuffed seabass recipe is also [...]]]></description>
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		<title>Seabass Ceviche</title>
		<link>http://www.bestseabassrecipes.com/seabass-ceviche/</link>
		<comments>http://www.bestseabassrecipes.com/seabass-ceviche/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 11:41:42 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[No Cook]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Corriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Jalapeno Pepper]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=226</guid>
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Seabass Ceviche &#8211; If you are a fan of ceviche, and have been looking for a quick easy recipe, you just found it! The rainbow of colors of all the healthy vegetables, with the white fish, seabass fillets give it a very pleasing presentation as well.
Cook Time: 0 mins
Main Ingredient: Fish Fillets
Difficulty Level: 1




Ingredients to make [...]]]></description>
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		<title>Sashimi</title>
		<link>http://www.bestseabassrecipes.com/sashimi/</link>
		<comments>http://www.bestseabassrecipes.com/sashimi/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 15:27:34 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy Seabass Recipes]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[New Seabass Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese Turnip]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=217</guid>
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Sashimi &#8211; This extremely exotic, sushi type Sashimi, (which is sliced raw fish), made with whole seabass, is a step by step guide , explaining everything in detail for you, even how to cut the fish! Definite Orienatal inspirations for the delicious, out of the ordinary Japanese recipe.
Main Ingredient: Seabass
Difficulty Level: 3




Ingredients to make Sashimi
1 pound Fresh filleted [...]]]></description>
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		<title>Baked Sea Bass with Veggies</title>
		<link>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/</link>
		<comments>http://www.bestseabassrecipes.com/baked-sea-bass-with-veggies/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:20:38 +0000</pubDate>
		<dc:creator>Firehouse Chef</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Sea Bass]]></category>
		<category><![CDATA[Supper]]></category>
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		<category><![CDATA[Fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole]]></category>

		<guid isPermaLink="false">http://www.bestseabassrecipes.com/?p=200</guid>
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Baked Sea Bass with Veggies &#8211; This is a great recipe when presentation counts, or if you simply want to impress your family and friends. The whole sea bass is used, making this quite unique. We added chunky vegetables, topped it all with a liitle flavor, in the form of spice, and oven baked it to [...]]]></description>
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